Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Keen on providing the most distinctive cuisine on this blog, and delicious cuisine in the Gulf this special month, are rice eaters today chickpea and you'll find a good appetite and a magnificence.

Ingredients:
- 2 kilogram of meat
- Beads onions
- Rice
- Chickpeas, yellow
- Margarine
- Salt
- Pills Han
- Cinnamon
- Cloves
- Black pepper
- Water

Preparation:
- Wash the meat well and then put it in the amount of water in a pot on the fire with spices and leave to boil.
- Wash the chickpeas and put it on the fire with a half boiled meat.
- Lift the meat from the broth and descriptive marinade of spices.
- Cut the onion into rings and put it with margarine in a saucepan and Keep it semi-seared then add the meat boiled him and my heart good
- Add the chickpeas and then boiled Wash rice well and add my amount of broth and cover the pot and simmer.
- Scoop of rice in a serving dish and then his feet