Monday, March 23, 2015

Cheesecake

Cheesecake

Cheesecake

Cheesecake

Cheesecake
Contents
1 cheesecake
1.1 components and Ingredients
1.2 Preparation
2 cheesecake Galaxy
2.1 components and Ingredients
2.2 Preparation
Cheesecake
Components and Ingredients
Three packs (Bakaitat) of biscuits Gentlemen (Lux).
Two bottles of plain strawberries or any other favorite flavor.
Six grains of Kerry cheese.
One finger of medium-sized butter (4 tablespoons butter).
Half a cup of warm water.
Tray intensive milk.
Tray (Paquette) dignified
Gelatin powder.

How to prepare
This method takes about 20 minutes to be completed preparation, and preparation steps are:
Fractional biscuits well until smooth Kfattat.
Melt the butter well.
Jhazee Chinese cheesecake, to be approximately 20 cm in size, and you can use an ordinary Chinese after lining were not available if you have a Chinese private Baltchez Cake.
Unfold the biscuits and butter evenly in Chinese, and raise your good parties.
Put the Chinese in the refrigerator for about an hour until frozen.
Stir in the sides of the bowl and two tablespoons of gelatin powder, and a quarter cup of water, and their hearts are well until gelatin absorbs water and freezes.
Put a quarter cup of boiling water on the fire and leave the inside until gelatin dissolves well, and leave to cool.
Mix in a special cheese and cream and milk using a tennis electric pot, Akhvekayaa well, and put them preached orange or lemon or tangerine (Almendlina), Put the warm gelatin all ingredients and mix well.
Add stones to the mixture, and stir with wooden spoon.
Apply the mixture over the biscuits, and leave in the refrigerator for 6-8 hours.
Jhazee Obviously, by adding two cans of it to two cups of warm water on the fire to boil completely, and then put it in the refrigerator.
Obviously boy on the face of cheesecake, and entered into a national refrigerator until it freezes.
Lift Paper butter cheesecake when the freeze is obvious.
Zinni cheesecake with cream and some of my candy (M & M)

No comments:

Post a Comment