Liver and spleen pepper and garlic

Liver and spleen pepper and garlic

Liver and spleen pepper and garlic

Liver and spleen pepper and garlic

Start
All amounts (optional)
If we want the spleen normal status and letting off steam if normal intact and normal liver if unchecked
And if some of them with violin plain what the distinction according to your desire to eat


Ingredients: -
2 \ 1 kilo spleen
2 \ 1 kilo letting off steam
2 \ 1 kilo liver
3 green pepper
3 large garlic head (small garlic cloves mesh no big heads)
3 tbsp pepper, crushed red mesh Shatta normal
1 teaspoon black pepper, crushed
Thermal bags to put the oven according to the existing
Salt



Amounts pet
3 tomatoes
3 option
Parsley
2 lemon yellow or green
Cut in half, for example, option two halves and then small strips crosswise
Lemon and tomato in half and then sliced ​​crosswise



Amounts placed on the spleen and Alvhh a boiled water until the smell is lost
1 large onion
1 clove of garlic
2 \ 1 green pepper



Mode of Action: -
1-cut spleen and liver slices thin display cm or 2 cm
2-Langley spleen and put them previous Ingredients
3-maturity make sure the components do not find it difficult chewed and swallowed,
4. Keep the onions, garlic and peppers blender with water Xue means (almost dish) until it becomes a mixture or combination red
5. Keep the mixture with salt and boiled spleen and liver raw (unripe) thermal bags oven on low temperature around third of an hour or text
6. Keep the spleen and liver and central dish Nzinh previous components (optional) either on the edge of the dish or confuse it




Note: -
If no bags Hraara all ingredients and put the mixture on the backburner quarter or a third of the hour
You can Shui spleen small distortion on the oven after maturity you choose
You choose to reduce or increase the proportion of pepper
I though Ali Bozadh of all Mlak type or dragon