Showing posts with label nuts. Show all posts
Showing posts with label nuts. Show all posts

Monday, March 23, 2015

Galaxy cheesecake with fruit and nuts

Galaxy cheesecake with fruit and nuts

Galaxy cheesecake with fruit and nuts

Galaxy cheesecake with fruit and nuts

Galaxy cheesecake with fruit and nuts

Galaxy cheesecake with fruit and nuts

Galaxy cheesecake with fruit and nuts
Components and Ingredients
Floured biscuit.
Butter.
Kerry cheese.
Sour.
Baking powder.
Sugar.
Egg.
Cocoa.
Milk.
Caramel.

How to prepare
Crush the biscuits until crumbles, and mixes with butter, and put it in a dish
Mix buttermilk and baking powder and cheese well on the mixer.
Pour the mixture into the dish you Pthouderh
Place the dish in the oven until slightly bake a little plug.
Get out the dish from the oven to cool, and put them in the refrigerator until cool and hold together.
Urban stones by mixing cocoa and caramel and milk on the fire well.
Pour a generous dish and decorate cakes Galaxy, and put them in the refrigerator.

Sunday, March 22, 2015

Candy with nuts

Candy with nuts
Candy with nuts


Candy with nuts
Dessert of the most sweets beloved especially in children, because it is characterized by the taste of distinctive and its components milk, if your child does not drink milk, you can compensate for this lack of action fast blancmange be offset from that, as well as adult pudding they Costume tastes scrumptious melts mouth and beautiful, so you know the method of preparation with distinction and easily.

Ingredients:
- Liquid milk
- Sugar
- Starch
- Milk Powder
- Water
- Grain Hill
- Rose water
- Custard for garnish

Preparation:
- Put the starch to dissolve in a glass of cold milk aside.
- Put the rest of the milk in a saucepan on the fire with the addition of cardamom and sugar and stir until the sugar dissolves.
- Add the starch mixture to sugar mixture and milk on the fire, and will continue stirring until it boils the mixture becomes thick.
- Add rose water and stir well and then lift the mixture from the heat.
- Pour the mixture into the dish presentation and Fancy nuts.
- Put the dishes in the refrigerator until the mixture holds together then cold feet

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts

Yellow rice with meat and nuts
Keen on providing the most distinctive cuisine on this blog, and delicious cuisine in the Gulf this special month, are rice eaters today chickpea and you'll find a good appetite and a magnificence.

Ingredients:
- 2 kilogram of meat
- Beads onions
- Rice
- Chickpeas, yellow
- Margarine
- Salt
- Pills Han
- Cinnamon
- Cloves
- Black pepper
- Water

Preparation:
- Wash the meat well and then put it in the amount of water in a pot on the fire with spices and leave to boil.
- Wash the chickpeas and put it on the fire with a half boiled meat.
- Lift the meat from the broth and descriptive marinade of spices.
- Cut the onion into rings and put it with margarine in a saucepan and Keep it semi-seared then add the meat boiled him and my heart good
- Add the chickpeas and then boiled Wash rice well and add my amount of broth and cover the pot and simmer.
- Scoop of rice in a serving dish and then his feet