Candy with nuts

Candy with nuts

Candy with nuts

Candy with nuts

Dessert of the most sweets beloved especially in children, because it is characterized by the taste of distinctive and its components milk, if your child does not drink milk, you can compensate for this lack of action fast blancmange be offset from that, as well as adult pudding they Costume tastes scrumptious melts mouth and beautiful, so you know the method of preparation with distinction and easily.

Ingredients:
- Liquid milk
- Sugar
- Starch
- Milk Powder
- Water
- Grain Hill
- Rose water
- Custard for garnish

Preparation:
- Put the starch to dissolve in a glass of cold milk aside.
- Put the rest of the milk in a saucepan on the fire with the addition of cardamom and sugar and stir until the sugar dissolves.
- Add the starch mixture to sugar mixture and milk on the fire, and will continue stirring until it boils the mixture becomes thick.
- Add rose water and stir well and then lift the mixture from the heat.
- Pour the mixture into the dish presentation and Fancy nuts.
- Put the dishes in the refrigerator until the mixture holds together then cold feet

Cake honey candy

Cake honey candy

Cake honey candy

Cake honey candy
Dishes, sweet and brilliant, the most important qualities they are thin and fragile, a very easy recipe, and noodles, you can provide for your family and your guests, and admire everyone

Ingredients:
- 2 cups semolina
- Only a quarter cup sugar
- One-third of a cup oil
- One teaspoon of sodium bicarbonate
- Cup warm water
- Vanilla
- Honey

Preparation:
- Nationalist beat sugar with oil and water
- Add semolina and bicarbonate and Alvanlia and mix until intermingled with some good
- Pour the mixture into the dish and insert it into a hot oven until equated
- Directed from the oven and pour honey on to be hot

Benefits of semolina:
Egg contains many useful elements of the body, including:
- Vitamins (A, B1, B2, B3, B6, B12, folic Hamadd, C)
- Minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc
- Energy
- Carbohydrates
- Dietary fiber
- Protein

Candy and Cake

desserts

desserts

desserts

desserts

Normal amounts Cake
Four beads large size of eggs
One cup of corn oil
Pinch of salt
Quarter teaspoon bicarbonate of soda
Cups of flour allocated for Sweets
One teaspoon of liquid vanilla or vanilla powder
One large spoon Bakeng powder
Cups of sugar, it is possible to increase or decrease the quantity as desired.
Glass of orange juice or one glass of milk
One cup of boiling water