Chicken Curry

Chicken Curry

Ingredients
Chicken Curry
4 chicken breasts, small cubes clip
1 onion, medium-sized
Fresh ginger, cut a small section
2 tbsp olive oil
¼ cup cilantro, chopped sticks
1 box of Homs, boiled, washed refinery
½ curry paste tray
1 coconut milk tray
½ cup water
¼ cup almonds, chopped, coarse
Salt and black pepper, to taste
Yogurt, to provide

How to prepare
Chicken Curry
- In a saucepan put the olive oil and onions and ginger Ichouh stirring constantly
- Add the curry paste and coconut milk, chickpeas, drained, some little almond chicken pieces and coriander
- Add half a cup of water to the mixture and stir and leave to boil over low heat for half an hour can add water if needed
- When fully mature Season the mixture with salt and black pepper to taste
- Served with a spoon yogurt on the face, almonds and some green coriander leaves