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| eggplant salad |
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| eggplant salad |
Ingredients:
½ kilo eggplant 13:00 AM sauce, 1 large tomato
1 small onion, small Green Pepper, 13:00 AM minced garlic
16:00 as peanuts, crushed, black pepper,
13:00 AM activities (optional) salt, lemon salt, lemon juice
Steps:
Cut medium eggplant cubes and leaves Vmdh so as not to drink oil
Fry in oil until prolific Athmr
Eggplant leaves even get rid of the oil can be put in the paper Absorbent
Chop tomatoes and raised on the fire and add the sauce and even leave Azbk
Eggplant with a fork to break well and add to the sauce on fire
Mix well, then add salt, pepper and hot sauce and lemon salt and lemon juice
Then remove from fire
Dissolves beans in a little water and sensitive to be heavy
Add the beans and garlic and mix well
Chop green onions and pepper finely with a knife
Then added to the power and stir
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