Chicken Curry

Chicken Curry

Ingredients
Chicken Curry
4 chicken breasts, small cubes clip
1 onion, medium-sized
Fresh ginger, cut a small section
2 tbsp olive oil
¼ cup cilantro, chopped sticks
1 box of Homs, boiled, washed refinery
½ curry paste tray
1 coconut milk tray
½ cup water
¼ cup almonds, chopped, coarse
Salt and black pepper, to taste
Yogurt, to provide

How to prepare
Chicken Curry
- In a saucepan put the olive oil and onions and ginger Ichouh stirring constantly
- Add the curry paste and coconut milk, chickpeas, drained, some little almond chicken pieces and coriander
- Add half a cup of water to the mixture and stir and leave to boil over low heat for half an hour can add water if needed
- When fully mature Season the mixture with salt and black pepper to taste
- Served with a spoon yogurt on the face, almonds and some green coriander leaves

chicken shawarma House

chicken shawarma House

The way the chicken shawarma House
Shawarma is a chicken dishes and delicious appetite favored by everyone, due to the ease of preparation of this article we will look at some simple steps that women can be followed in order to prepare chicken shawarma to members of her family.

Chicken shawarma
Components and Ingredients
Six issuance of chicken by the quantity you like prepared.
Half a cup of olive oil.
Half a cup of lemon juice.
Spices and black pepper, and red pepper, and salt.
A box of Rob yogurt.
Three cups of flour.
And a quarter cup of water.
One large spoonful of instant yeast.
A pinch of salt, and a tablespoon of sugar.
One egg.
Tomatoes, cut into slices or cubes.
Pickled cucumbers.
Sauce.
Chopped lettuce.

How to prepare
Put the chicken in a private portfolio.
Add the chicken to the oil, lemon, salt and spices.
Put the chicken full days in the refrigerator until the ingredients are well mixed.
National fried chicken breasts in a pan with butter Altefal.
Athmr invited chicken little, then definitive form rectangular slices.
Urban dough by mixing flour with sugar, salt, yeast and water.
Leave until ferments for half an hour.
Unfold the dough that you Ptkotaiaha, but where the shape of circles and Aferdiha even be similar.
Clean sheet which do you use between two pieces of bread so as not to burn the bread.
Take the stuffing, and Put lettuce, pickle and the appropriate amount of sauce and where normally.

Chicken biryani rice and meat

Chicken biryani rice and meat

Chicken biryani rice and meat

Chicken biryani rice and meat

One of the best cuisine always made of the best kitchens, you chose a distinctive eaters Entries chicken biryani, a Saudi-style.

Ingredients:
- Skinless chicken
- Yogurt
- Garlic
- Ginger
- Coriander and mint
- Condiment Biryani
- Salt
- Curcuma
- Powder Red Pepper
- Saffron soaked in water Cady
- Onion clip
- Cinnamon Hill
- Washed and soaked rice

Preparation:
- Dress mixing coriander, mint, garlic, yogurt, turmeric, salt, spices and red pepper powder and mix all in a blender.
- Put this mixture over the chicken section and leave the chicken in the mixture for two hours.
- Bring two hours after the end of my status as a fuel to the fire, then add the right spices and a little Hmreha then add the chicken and stir a little Bkhaltth then shut the pot.
- National onions frying in oil.
- Boil the rice in water, salt and oil.
- Bring a saucepan and modes by a layer of rice after it is cooked and then a layer of chicken after it is cooked, and repeat until the end quantity.
- Cover the pot and leave it on the backburner
- Put your destiny in a serving dish and Fancy reddish onions

Chicken and rice

Meals

Meals

Meals

Meals

Meals

Ingredients: -

Half a kilo of rice
Small bag pea Islands
Chopped onion
Boiled chicken
Almond and pine
Bharrat problem and cinnamon and black pepper and ground cardamom
A quarter of a kilo of minced meat and fried with onions and salt and spices

Method: -
Turn the oil until the onion wilt then add peas and carrots, Nqlbhm then add the rice and chicken Nqlbhm with the addition of water and spices and leave to mature
I transferred nuts
Baked chicken Nhmr

Mix rice with chopped nuts and meat and garnish with chicken, nuts and served with rice and salad