Pastries, salty cheese and meat |
Pastries, salty cheese and meat |
Pastries, salty cheese and meat |
Ingredients:
- A quarter of a kilo flour
- Butter
- Oil
- White cheese
- Salt
- Sugar
- Meat
Preparation:
- Mix all ingredients well in a bowl until soft dough is made up.
- Bring a dish Cosmetic and oil and unfold the dough inside.
- Go in the dish in the oven and leave to fry.
Garnish with slices of dry cheese and served in a dish
No comments:
Post a Comment