Chicken biryani rice and meat

Chicken biryani rice and meat

Chicken biryani rice and meat

Chicken biryani rice and meat

One of the best cuisine always made of the best kitchens, you chose a distinctive eaters Entries chicken biryani, a Saudi-style.

Ingredients:
- Skinless chicken
- Yogurt
- Garlic
- Ginger
- Coriander and mint
- Condiment Biryani
- Salt
- Curcuma
- Powder Red Pepper
- Saffron soaked in water Cady
- Onion clip
- Cinnamon Hill
- Washed and soaked rice

Preparation:
- Dress mixing coriander, mint, garlic, yogurt, turmeric, salt, spices and red pepper powder and mix all in a blender.
- Put this mixture over the chicken section and leave the chicken in the mixture for two hours.
- Bring two hours after the end of my status as a fuel to the fire, then add the right spices and a little Hmreha then add the chicken and stir a little Bkhaltth then shut the pot.
- National onions frying in oil.
- Boil the rice in water, salt and oil.
- Bring a saucepan and modes by a layer of rice after it is cooked and then a layer of chicken after it is cooked, and repeat until the end quantity.
- Cover the pot and leave it on the backburner
- Put your destiny in a serving dish and Fancy reddish onions